Croatia's extraordinary island-speckled coastline is indisputably its main attraction. The first thing that strikes you is the remarkable clarity of the water. When it's set against a dazzling white pebbly beach, the water sparkles with a jewel-like intensity in shades of emerald and sapphire. There are long sandy and shingly stretches too – perfect for lazy days spent lounging and devouring trashy holiday novels. If that all sounds too relaxing, there are water-based activities at hand to lure you off your sun lounger – snorkelling, diving, kayaking, windsurfing and sailing, just for starters.

Precariously poised between the Balkans and central Europe, this land has been passed between competing kingdoms, empires and republics for millennia. If there's an upside to this continual dislocation, it's in the rich cultural legacy that each has left behind. Venetian palaces snuggle up to Napoleonic forts, Roman columns protrude from early Slavic churches, and Viennese mansions face off with Socialist Realist sculpture. Excellent museums showcase treasures that cover the gamut of European history, from the prehistoric to the post communist, telling a story that is in equal parts fascinating and horrifying.

Shift your gaze for just a moment from the glittering waters and chances are an almighty mountain will loom into view. The Dinaric Range, which stretches all the way from Italy to Albania, hugs much of the coast. The limestone karst has bequeathed a wonderland of craggy peaks, caverns, river canyons, waterfalls and ridiculously picturesque lakes. Head further inland and things flatten out again into rolling farmland. Active types will find plenty of chances to get among it on the numerous hiking and biking trails, while the more adventurous can have a go at rock climbing, rafting and zip-lining.

If you're lucky enough to cross the tourist/guest barrier and be invited into a local's home, you'll soon become acquainted with the refrain 'Jedi! Jedi! Jedi!' (Eat! Eat! Eat!). Sharing food and drink plays a big part in the culture here, which speaks both to the nature of Croatian hospitality and to the quality of local produce. Simple, homestyle cooking is a feature of family-run taverns, but increasingly a new breed of chefs are bringing a more adventurous approach to the table. Meanwhile, Croatian wines and olive oils are making their mark on the world stage, garnering top awards.

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